主要内容:
A brief history of alcohol
- production process
- categories of alcohol (rum, vodka, gin)
Scotch Whisky
- introduction to Scotland, its heritage, culture, pride
- brief history of whisky
- types and styles of whisky
Dewar’s whisky
- brand history and heritage
- advertising and innovation (what is double ageing?)
Class review/oral questionnaire
- interactive questions for guests
- summary of what learned
Comparative/blind tasting
- fully interactive tasting of premium whiskies
- teaching the skill of recognizing different whiskies